Classic Pumpkin Pie #26
4 eggs
** Beat well **Add 1 can sweetened condensed milk **blend **Add 2 tsp. Cinnamon 1 tsp. Ginger 1/2 tsp. Cloves 1/4 to 1/2 tsp. Nutmeg **Blend **Add 1 can pumpkin **Mix well **Pour into pie crust **This will make one 2 inch pie or two 1 inch pies **Bake at 450 degrees for 10 minutes Then turn down oven to 350 for 50 to 60 minutes |