Salsa Fresca (Fresh Salsa)
Recipe
***Makes 1 1/2 gals***
***Peel and dice Blanch 15 tomatoes ***add 1 GOOD TBL Dried Mexican Oregano 2 Med. Onions diced The juice of 4 Limes with pulp ***Food process 3 Serrano Peppers 2 Habanero Peppers 10 cloves Garlic chopped 1 handfull Cilantro ***Dice and add 1 1/2 cupsYellow Peppers 1 1/2 cups Green Peppers 1 1/2 cups Red Peppers 3 Yellow chili Peppers 3 Anaheim Peppers 3 Poblano Peppers ***Mix well and Enjoy! |